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Denizli Food Cluster Attended SIAL Paris 2016

Denizli Food Cluster, which is an international clustering project performed in collaboration with Turkey Ministry of Economy, attended SIAL Paris 2016 International Food Fair. This was the 4th fair Denizli Food Cluster participated after World Food Moscow, SIAL Middle East and Alimentaria/Barcelona.

A mission comprised of Biriz Nuts, Haci Serif, Kirbiyik Nuts, Kocabaylar, Nutova Nuts, Ozpekler Fisheries, Ulkü Fruits and Yenita presented their products to visitors' and other exhibitors' tastes between 16 and 20 October, 2016.

The Chief Commercial Counsellor Müge Varol Ilicak and Commercial Counsellor Özlem Nudrali visited our booths in the fair.

Denizli Food Cluster will go on attending international food fairs in the extent of international clustering projects…

 

 

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